We're
committed to the idea of sustainable seafood. That's why we follow the guidelines of the 
With
a full Kid's Menu and casual, family-friendly atmosphere, we make our smallest guests feel
welcome at the Fish Houses.
We stand for responsible consumption and go above and beyond to fight food waste and provide nutritional assistance to needy people and families.
At Corbett Fish House, we have a food pantry that vulnerable people can access within our working hours.
Why Arnold Palmer Iced Tea Works With Crispy Fish & Chips
A crisp piece of fish, a few fries, and something cold to sip: that's our kind of straightforward meal. If you want a nonalcoholic drink with a little more character than plain iced tea, Arnold Palmer iced tea makes a good pairing to consider. The drink combines iced tea with lemonade, so you get a tea note alongside lemon's sweet-tart flavor. With fried fish, that shift between tea and citrus can make each sip feel distinct from the last bite.
A little tea, a little lemonade
Iced tea brings tea character; lemonade adds citrus tartness and sweetness. The balance can lean either way. A tea-forward mix feels less lemonade-heavy, while a half-tea, half-lemonade version offers a stronger citrus presence.
Those are ways to understand the drink, not ratios we can verify for Corbett's old beverage listing. Our old menu named the drink but gave no brewing method or proportions.
Ingredients change the taste. Unsweetened tea with tart lemonade differs from sweet tea with a sweeter lemonade. If one version tastes too sweet beside fish, a tea-forward mix might suit you better.
Why we like the contrast with fried fish
Our fish-house cooking focused on a light coating rather than a thick layer around the fish. In that tradition, our thin rice-flour coating helped keep the crisp exterior distinct from the fish inside. Arnold Palmer iced tea offers a similar kind of contrast in the glass, where the lemon note stands out against the savory plate.
A cold sip feels good after a hot bite. Lemonade tastes lively next to mild cod, while the tea keeps citrus from dominating the glass.
Some people like sharp lemon with fried food; others prefer gentler tea between bites. This is about flavor preference, without claims about dissolving grease or changing digestion.
If a bite is already salty or heavily seasoned, a more tea-forward sip may feel calmer than an especially sweet lemonade blend. Between bites of lightly coated fish, the drink has room to be interesting without overwhelming the food.
If tartar sauce is part of the plate, think about that as well. A tangy sauce already provides contrast, so a more tea-forward sip can feel balanced. With fewer sauces, the lemonade side has a little more room to stand out. These are tasting suggestions, not pairings our servers have formally prescribed.
Two plates, two ways to think about the sip
Our older menu included Pacific cod fish and chips and chile-fried catfish. They suggest different starting points for choosing the drink.
With cod, we would lean toward a little more lemonade if you like lemon with mild white fish. The tartness gives the pairing a lively edge, while the cold tea stays in the background. If you prefer the fish's delicate flavor to take the lead, a tea-forward version could be the better choice.
Chile-fried catfish calls for another thought. Its seasoned character already has a stronger presence than plain cod. We might favor more tea here, especially if a sharply sweet lemonade seems likely to compete with the seasoning. Someone who enjoys citrus against spice may choose the opposite.
The point isn't to assign one mandatory ratio to each plate. It's to notice whether the food is mild or strongly seasoned, then choose a drink balance that suits your own palate. The historical menu shows the dishes and the Arnold Palmer, but it doesn't document custom mixing choices or availability today.
The name and the sweetness question
The drink takes its name from golfer Arnold Palmer. A story about the iced tea and lemonade drink recounts how his preferred mixture became recognizable by name. Palmer liked tea to remain the dominant flavor.
Sweetness isn't fixed across all versions. Lemonade can vary considerably, and the tea may arrive sweetened or unsweetened. The CDC's guidance on sweetened drinks explains why added sugar depends on the drink you choose. Without an exact Corbett recipe, we can't attach a reliable sugar figure or caffeine amount to the old menu entry.
A simple choice with a fish fry
We like a drink that lets the fish remain the reason for the meal. Tea and lemonade offer two flavor directions in one glass. The balance is personal, which is exactly what makes this pairing worth considering.