We're
committed to the idea of sustainable seafood. That's why we follow the guidelines of the 
With
a full Kid's Menu and casual, family-friendly atmosphere, we make our smallest guests feel
welcome at the Fish Houses.
We stand for responsible consumption and go above and beyond to fight food waste and provide nutritional assistance to needy people and families.
At Corbett Fish House, we have a food pantry that vulnerable people can access within our working hours.
PORTLAND FISH & CHIPS
For 15 years Corbett Fish Houses have served fish & chips alongside a variety of high quality seafood dishes, sandwiches and scratch-made soups and chowders. We are proud to be the only restaurants on the West Coast serving lake perch and walleye, freshwater fish that perfectly lend themselves to frying. Of course, to please everyone, we also offer halibut, oysters, catfish, calamari, and a variety of non-fried seafood, plus Dana’s great soups and chowders.
Offering 100% Gluten-Free Menu
Corbett Fish Housesoffer 100% Gluten-Free menus (regular lunch/dinner, happy hour & dessert). We simply bread the fish in brown rice flour, not a batter, so our Fish & Chips is Gluten-Free.We guarantee NO chance of any cross-contaminiation.
The combination of clean, high-quality oil and a light dusting of rice flour creates a delicious and healthful serving of fish. This process actually seals and steams the fish. Done correctly, deep frying is a dry cooking technique that produces elegant, greaseless foods with crisp coatings and succulent interiors.
“Corbett Fish House, which has filled Portland with the aroma of delicious fish and chips since 2002, is entirely gluten-free. They fry up cod, walleye and oysters using rice flour.”
–Travel Portland
