Corbett Fish House

Portland Fish & Chips

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Portland, OR and Vancouver, WA
Corbett: 503.246.4434 | Hawthorne: 503.548.4434 | Vancouver: 360.258.1609  
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Sustainable Fisheries

sustainable_fisheriesWe're committed to the idea of sustainable seafood. That's why we follow the guidelines of the Monterey Bay Aquarium Seafood Watch Program. By making good choices in the kinds of seafood we purchase, we can continue to enjoy the bounty of the world's oceans. Learn more

Family Friendly Dining

kid-friendly_portland_diningWith a full Kid's Menu and casual, family-friendly atmosphere, we make our smallest guests feel welcome at the Fish Houses.
View Kid's Menu

Stand Against Food Waste

1F Cash AdvanceWe stand for responsible consumption and go above and beyond to fight food waste and provide nutritional assistance to needy people and families. At Corbett Fish House, we have a food pantry that vulnerable people can access within our working hours. Read more

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PORTLAND FISH & CHIPS

For 15 years Corbett Fish Houses have served fish & chips alongside a variety of high quality seafood dishes, sandwiches and scratch-made soups and chowders. We are proud to be the only restaurants on the West Coast serving lake perch and walleye, freshwater fish that perfectly lend themselves to frying. Of course, to please everyone, we also offer halibut, oysters, catfish, calamari, and a variety of non-fried seafood, plus Dana’s great soups and chowders.

Offering 100% Gluten-Free Menu

Corbett Fish Housesoffer 100% Gluten-Free menus (regular lunch/dinner, happy hour & dessert). We simply bread the fish in brown rice flour, not a batter, so our Fish & Chips is Gluten-Free.We guarantee NO chance of any cross-contaminiation.

The combination of clean, high-quality oil and a light dusting of rice flour creates a delicious and healthful serving of fish. This process actually seals and steams the fish. Done correctly, deep frying is a dry cooking technique that produces elegant, greaseless foods with crisp coatings and succulent interiors.

“Corbett Fish House, which has filled Portland with the aroma of delicious fish and chips since 2002, is entirely gluten-free. They fry up cod, walleye and oysters using rice flour.”

–Travel Portland

“This place is the BOMB. Not only is the whole menu gluten free, but the fish is epic, and they also have good beers, an awesome bloody mary, and fried cheese curds that will knock your socks off. I’m a fan. Definite fan.“

–Yelp
Read more Yelp Reviews

Enjoy Your Fish & Chips, It’s Good For You!

largelogo_NoBG-3x3Proudly serving Wisconsin cheese.
Check out the cheese curds!

eatwisconsincheese.com

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